Wine tourism: Observe the vineyard and the winery TO BUY THE RIGHT WINE

Pruning in the area of pineau and cognac 4

Pictures of pruning in the area of pineau and Cognac

Do not lose an opportunity to look at pruning, each region has its own characteristics.

Pineau des Charentes is a mistelle, an alcoholic beverage obtained by mixing grape must (that is to say, grape juice) and cognac.

Cognac: After 5-7 days of fermentation, one obtains a low alcohol wine (about 8 ° to 11 °) acid, unpleasant to drink in the state. This is the double distillation and aging in oak barrels that turn it into cognac.

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