- 16 December 2011
- Last Updated: 23 April 2012
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The skins of healthy berries are essential for quality
Some phytosanitary products are burning the skin of the berries. This problem is due to improper dilution or passing time. Indeed, some products work by emission of gas, they must be applied at night to avoid the fumes are too strong under the influence of heat.
A significant number of burned berries will not give a quality wine. This also indicates a lack of skill, temporarily or permanently, this vineyard.