- 16 December 2011
- Last Updated: 20 November 2012
- Hits: 1259
Pictures of pruning in the area of pineau and Cognac
Do not lose an opportunity to look at pruning, each region has its own characteristics.
Pineau des Charentes is a mistelle, an alcoholic beverage obtained by mixing grape must (that is to say, grape juice) and cognac.
Cognac: After 5-7 days of fermentation, one obtains a low alcohol wine (about 8 ° to 11 °) acid, unpleasant to drink in the state. This is the double distillation and aging in oak barrels that turn it into cognac.
Click on pictures to enlarge