Vineyard soils The richness of soil, color, texture
Sustainable Development Treatments, phytosanitary effluent
Pictures of diseased grapes flower abortion, injuries, maturation
Pictures of vine leaves diseases easy to see symptoms
Observe the season maturation, dormancy, veraison, flowering
Pruning The most important and the least observed
Various instructive works planting, marcotting, plowing
Select the best vines vineyard audit, berries tasting
What methods of winemaking? temperatures, filtering, sulfiting
Deduce from the Bottling label, cap, sulfites
Oak barrels The woody taste and oak barrels
Arrival of the grape reception of the grapes in a wine cooperative
Pressing white and pink wines
Pruning in the area of pineau and cognac 4
- 16 December 2011
- Last Updated: 20 November 2012
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Pictures of pruning in the area of pineau and Cognac
Do not lose an opportunity to look at pruning, each region has its own characteristics.
Pineau des Charentes is a mistelle, an alcoholic beverage obtained by mixing grape must (that is to say, grape juice) and cognac.
Cognac: After 5-7 days of fermentation, one obtains a low alcohol wine (about 8 ° to 11 °) acid, unpleasant to drink in the state. This is the double distillation and aging in oak barrels that turn it into cognac.
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