Vineyard soils The richness of soil, color, texture
Sustainable Development Treatments, phytosanitary effluent
Pictures of diseased grapes flower abortion, injuries, maturation
Pictures of vine leaves diseases easy to see symptoms
Observe the season maturation, dormancy, veraison, flowering
Pruning The most important and the least observed
Various instructive works planting, marcotting, plowing
Select the best vines vineyard audit, berries tasting
What methods of winemaking? temperatures, filtering, sulfiting
Deduce from the Bottling label, cap, sulfites
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Arrival of the grape reception of the grapes in a wine cooperative
Pressing white and pink wines
Cordon de Royat pruning
- 16 December 2011
- Last Updated: 24 April 2012
- Hits: 6173
Training system for work mechanisation
The pruning should be adapted to soil fertility. The "Royat cordon" is usually used to not having overproduction and that clusters are not stacked. But if you choose badly the buds that you leave when pruning, you will have stacks.
The "cordon de Royat" is particularly useful for mechanized vineyards.
Pruning of a young Chardonnay vine in double "cordon de Royat"
The "cordon of Royat" requires skills to train young vines and for its annual pruning. It also requires an excellent trellis (the threads taut and straight rods) to lead and support the branches. Under these conditions it is a system of quality.
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