Vineyard soils The richness of soil, color, texture
Sustainable Development Treatments, phytosanitary effluent
Pictures of diseased grapes flower abortion, injuries, maturation
Pictures of vine leaves diseases easy to see symptoms
Observe the season maturation, dormancy, veraison, flowering
Pruning The most important and the least observed
Various instructive works planting, marcotting, plowing
Select the best vines vineyard audit, berries tasting
What methods of winemaking? temperatures, filtering, sulfiting
Deduce from the Bottling label, cap, sulfites
Oak barrels The woody taste and oak barrels
Arrival of the grape reception of the grapes in a wine cooperative
Pressing white and pink wines
Burning of berries per plant products
- 16 December 2011
- Last Updated: 23 April 2012
- Hits: 4253
The skins of healthy berries are essential for quality
Some phytosanitary products are burning the skin of the berries. This problem is due to improper dilution or passing time. Indeed, some products work by emission of gas, they must be applied at night to avoid the fumes are too strong under the influence of heat.
A significant number of burned berries will not give a quality wine. This also indicates a lack of skill, temporarily or permanently, this vineyard.
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