Vineyard soils The richness of soil, color, texture
Sustainable Development Treatments, phytosanitary effluent
Pictures of diseased grapes flower abortion, injuries, maturation
Pictures of vine leaves diseases easy to see symptoms
Observe the season maturation, dormancy, veraison, flowering
Pruning The most important and the least observed
Various instructive works planting, marcotting, plowing
Select the best vines vineyard audit, berries tasting
What methods of winemaking? temperatures, filtering, sulfiting
Deduce from the Bottling label, cap, sulfites
Oak barrels The woody taste and oak barrels
Arrival of the grape reception of the grapes in a wine cooperative
Pressing white and pink wines
audit of the cellar
- 16 December 2011
- Last Updated: 19 April 2012
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Observe staff will be revealing
Merely permission to visit a winery is a guarantee of good faith. Keep your eyes open because this visit will be indicative of the quality of the wine but also the quality of staff. Signs of recurrent carelessness often announce managerial problems. This implies that the quality that you find this year will not necessarily be present next year. In contrast some signs of isolated applications show that the winery has just been taken in hand and what will improve (without changing its prices too, initially).
The following video makes you visit a winery in the south of France. All these old cellars were built around 1930 and have substantially the same architecture. The cellar of the video is not the best nor the worst, it resembles many other wineries:
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